We buy the beans dry, and then we have to sort them to get rid of rocks, bugs, & beans with holes (here Beth sorts the beans). Unsorted beans can make for quite a surprise when you eat them and chomp on a rock! ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCJJ1CSvyHknze5Ze93GIhgrBTOWiMLJK-i4TwG9_nWn6NNVUAR4PoPzPHJuirzg6x03W64Emrb6M04Wnegtn1bmw6msqKt1EItBuMnc2a3gjCx47fvUbhRrVpbLNLoXkbkyy0cDK-SUU/s320/Bean+counting.JPG)
We then soak the beans for a few hours and then boil them for another hour or more. When they're soft, we put them in the fridge and they're good for a week.
The staple food of Nicaragua is red beans & rice (called gallo pinto), which is normally eaten for breakfast and dinner. It's quite good, and we've enjoyed experimenting with different variations on a theme.
4 comments:
You can't eat a pound per week. Heck, I eat a pound of beans per day!
No, not really.
Beans, beans the musical fruit...
:-)
~ Chris Hipsher
B&A, Good to read your updates. :) Thanks for writing. I just had my share of beans in Zambia and Zimbabwe. just finished my 6th trip to Africa. Gone for a month, but good to be back. Did I tell you all I am engaged now???? Katie and I are getting married on Aug 11th.
Oh. was at the MCC office for some meetings with Sarah Adams and Bruce Janz-Campbell. It was fun to see your pictures on their prayer wall for MCC people in the world. YAH!
Thanks for serving and thanks for loving the people of Nicaragua. Blessings.
-Ryan
beans beans...the musical fruit.....
sorry I couldn´t control myself...
tossing a fish at your window,
erin
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